No more bread envy - just fresh, warm, gluten-free goodness. Join Sheena, our Director of Bread Production, for a hands-on workshop where you’ll learn how to craft your own delicious gluten-free loaf from scratch.
Sheena will walk you through techniques, ingredients, and tips to help you rediscover the joy of baking—and finally fall back in love with bread, the gluten-free way.
No experience needed. Just bring your appetite and your curiosity.
Date & Time:
Thursday, August 21st, 5:30 pm - 7:30 pm
Venue:
Table & Banter Market Test Kitchen
300 Connell Drive
Berkeley Heights, NJ
Price:
$35 plus tax
Contact: events@theparkatnj.com
